Cropping pattern of Meghalaya
Meghalaya is predominantly an agrarian state where majority of population live in rural areas. Traditional shifting or slash-and-burn cultivation (locally known as ‘Jhum’) is a primitive method of agriculture, largely practised by the hill tribes, major residents of the Garo Hills region of Meghalaya, is not only a source of livelihood for them but is also a culture, weaning away from which is difficult, if not impossible. Since ‘Jhum’ is unsustainable it is time that there is some basic diversification in the agriculture of the state which may be in any one sector or across some of the sub-sectors of agriculture.
Crop diversification provides efficient use of farm inputs and contributes to a strong rural economy. Based on several micro level studies, it is argued that diversification could be a tool to augment farm income, generate employment, alleviate poverty and ensure environmental safety.
Meghalaya’s cropping pattern was rice/cereal dominated, but by 2006, there had been a decline in the relative share of total paddy in the state’s gross cropped.area. Intra paddy variation tells us that both winter paddy and autumn paddy lost area to spring paddy. Though there was a declining trend in cereal (except other cereals and small millets) including paddy, area under pulses showed rising trend. Total food grains showed a declining trend. Percentage share of area of total oilseeds to its GCA remained almost constant over the period of study and relative area share of vegetables had gone up marginally over the period of study; Percentage share of area under total fibre (jute, mesta, cotton) had gone down whereas total fruits have gained area. Area under condiments and spices and field crops had increased. Though absolute area under plantation crop had increased, in terms of relative share, there had been a decline in area under plantation crop. Gross cropped area in the state has gone up by 8.85 percent over a period of three decades i.e., the reference period under study.
West Garo Hills cropping pattern is food grain dominated, though share of area under total food grain is on the decline. Area under Jhum paddy, has been declining in all the blocks of West Garo Hills due to diversification and replacement by other high value crops like arecanut, cashew nut, citrus fruits, black pepper etc. Wheat is also losing area continuously since 1977.
There is a downward movement in absolute area occupied by maize, but relative area allocation under maize shows an upward trend. Area under total pulses was almost double in 30 years and there has been a rise in area under other cereals and small millets also. Area under total oil seed is almost constant, though area under sesame and rape and mustard both had gone up since 1977.