Agricultural State – Meghalaya PCS Free Notes

Meghalaya Human Development Index

December 12, 2017October 25, 2024 by rawan239

Meghalaya Human Development Index

The State of Meghalaya is situated on the north east of India. It extends for about 300 kilometres in length and about 100 kilometres in breadth. It is bounded on the north by Goalpara, KamrupandNowgong districts, on the east by KarbiAnglong and North Cachar Hills districts, all of Assam, and on the south and west by Bangladesh.

Meghalaya is subject to vagaries of the monsoon. The average annual rainfall is about 2600 mm over western Meghalaya, between 2500 to 3000 mm over northern Meghalaya and about 4000 mm over south-eastern Meghalaya. There is a great variation of rainfall over central and southern Meghalaya. Meghalaya Human Development Index

Meghalaya is basically an Agricultural State with about 80% of its total population depending entirely on Agriculture for their livelihood. Rainfall varies from place to place and from altitude to altitude. The amount of rainfall over Cherrapunjee and Mawsynram is quite heavy. During the last two decades, it has ranged from 11,995 mm to 14,189 mm in Cherrapunjee and over Mawsynram it was 10,689 mm to 13,802 mm.

HUMAN DEVELOPMENT INDEX:-

The Human Development Index (HDI) is a comparative measure of quality of life. It mainly comprise three components:-

A long and healthy life: Life expectancy at birth.
Education index: Mean years of schooling and Expected years of schooling.
A decent standard of living: GNI per capita (PPP US$)for countries worldwide. It is a standard means of measuring well-being, especially child welfare.
It is used to distinguish whether the country is a developed, a developing or an under-developed country, and also to measure the impact of economic policies on quality of life.

According to Global Hunger Index – 2017, only 9.6 per cent of our children, between 6 and 23 months of age, receive adequate diet and 97 million children in India are underweight! Thus Indian economy is going to face a gigantic problem of unhealthy and unskilled work-force in the future, which will further degrade our resources into liabilities. Ironically, according to a study, two-thirds of food to feed 600 million poor Indians is lost as hungry millions do not have enough purchasing power to buy the same. Now, government itself can buy it from farmers with minimum support price (MSP). It will certainly stop the incidence of farmers’ suicides. The excess food can then be distributed to students in addition to the midday meal. This will attract more students to school and address the issues like illiteracy, school dropout, child labour, hunger and malnutrition.

In the Human Development Index (HDI) of India for the year 2011, Meghalaya is ranked 26th with 0.585(Medium) HDI value.

Measures of HDI indicators for Meghalaya:-

Mizoram per capita income in 2009-10:- Rs 35,323,
Literacy according 2011 census :-84% (24^th rank),the male literacy rate is 77.2 per cent and the female literacy rate is 73.8 per cent. In 2011-12, the state had a total of 43,102 teachers in lower primary & upper primary schools, 4,621 teachers in secondary schools and 526 teachers in higher secondary schools.
Education index of Meghalaya :- 0.512,(28^th rank).

Meghalaya, among the eight North Eastern States, is ranked 7th, only above Assam which has 0.534 HDI value in 2011.
Meghalaya’s first HDI report “Meghalaya Human Development Report 2008” was published in 2009, and has been the sole report since to indicate the health of the State to the world.The report clearly indicated that the rate of development in Meghalaya is slower than in most of the state and hence, been lagging behind while many states have improved their ranking.
The report highlighted that the health sector is poor and East Khasi Hills tops in HDI and GDI among the districts followed by West Garo Hills.
The report seemed to highlight Meghalaya being significantly behind in almost all sectors in comparison all other states while it failed to furnish full details, which could make it possible to make better comparisons.
Even then, a new report is yet to be furnished.

State-wise HDI score and rank 1992-93 to 2005-06 for north east states:-

	HDI	Rank	HDI	Rank
States	1992-93	1992-93	2005-06	2005-06
Arunachal Pradesh	0.130	8	0.082	8
Assam	0.450	2	0.472	2
Manipur	0.372	3	0.440	4
Meghalaya	0.176	7	0.208	7
Mizoram	0.657	1	0.622	1
Nagaland	0.332	4	0.292	6
Sikkim	0.327	5	0.462	2
Tripura	0.269	6	0.439	5

Agriculture in Meghalaya

January 15, 2018October 17, 2024 by rawan239

Agriculture in Meghalaya

Meghalaya is basically an agricultural state with about 80% of its population depending entirely on agriculture for their livelihood. Nearly 10% of the geographical area of Meghalaya is under cultivation. Agriculture in the state is characterised by limited use of modern techniques, low yields and low productivity. As a result, despite the vast majority of the population being engaged in agriculture, the contribution of agricultural production to the state’s GDP is low, and most of the population engaged in agriculture remain poor. A portion of the cultivated area is under the traditional shifting agriculture known locally as Jhum cultivation. Agriculture in Meghalaya

Meghalaya produced 230,000 tonnes of food grains in 2001. Rice is the dominant food grain crop accounting for over 80% of the food grain production in the state. Other important food grain crops are maize, wheat and a few other cereals and pulses. Besides these, potato, ginger, turmeric, black pepper, areca nut, tezpatta, betelvine, short-staple cotton, jute, mesta, mustard and rapeseed etc. are some of the important cash crops. Besides the major food crops of rice and maize, the state is renowned for its horticultural crops like orange, lemon, pineapple, guava, litchi, banana, jack fruits and fruits such as plum, pear and peach.

Oilseeds such as rapeseed, mustard, linseed, soybean, castor and sesame are grown on nearly 100 km2 (39 sq mi). Rape and mustard are the most important oilseeds accounting for well over two-thirds of the oilseed production of nearly 6.5 thousand tonnes. Fibre crops such as cotton, jute and mesta are among the only cash crops in Meghalaya, grown in Garo Hills.These have been losing popularity in recent years as indicated by their declining yield and area under cultivation.

Climatic conditions in Meghalaya permit a large variety of horticulture crops including fruits, vegetables, flowers, spices, mushrooms and medicinal plants.These are considered to be higher value crops, but home food security concerns have prevented farmers at large from embracing them. The important fruits grown include citrus fruits, pineapples, papayas, and bananas. In addition to this, a large variety of vegetables are grown in the state, including cauliflower, cabbages and radishes.

Shifting cultivation

Shifting cultivation or slash and burn agriculture is the most prevalent form of agricultural practice of the ethnic people and is commonly called Jhum or Swidden cultivation, which is one of the most ancient systems of farming believed to have originated in the Neolithic period around 7000 B C. This system is a primitive cultivation technique and is transition between food gathering and hunting to food production. The system of farming is still in vogue in Meghalaya as well as whole northeast Himalayan region. About 350,000 people practice shifting cultivation on about 4,160 km² of unsurveyed land. Shifting cultivation is a very wide term covering a number of very different forms of land use, its essential feature beings that the land is cleared and agricultural crops are grown for a limited period, which may range from one to over ten years, after which the cultivation is moved to a new site. The cultivators may or may not intend to return to the old site after the fertility of the soil has recovered.

The practice of shifting cultivation is short and has a variable fallow period. In general, hill people who live in tropical region practice shifting cultivation. After a piece of land is selected, trees or bushes are cut down partially or fully, left to dry and then burnt in situ. In the cleared land, seeds of crops are dibbled into holes or broadcast, without using ploughs or animal power. When the crop yield begins to decrease after some years, the cultivator moves to a new patch of forest to repeat the process, and allows the abandoned land to recuperate. After a period varying from 2-20 yrs, they return to the same land for cultivation. At present the duration of the fallow cycle has been reduced to 3 – 5 yrs in most of the northeastern states of India, this may be due to overwhelming pressure on land.

Shifting cultivation is the most primitive form of cultivation of agricultural crops. This practice has continued for thousands of years and stood the test of time. This practice has an in-built mechanism of sustenance and conservation. However, due to anthropogenic pressure on land use for shifting cultivation adversely affecting eco-restoration and ecological process of forests. This leads to degradation of land causing soil erosion and finally converting forests into wastelands. Shifting cultivation is mostly practiced in community forests of Meghalaya. In the state, the village council commonly called Dorbar Shnong owns the land, and allots the forestland for cultivation. The main interest of the cultivators is to produce almost everything that they need to fulfill their requirement.

Terrace or Bun cultivation

Bun cultivation on hill slopes and valleys is a settled cultivation system being practiced for last three decades, to provide improved production system, to conserve soil moisture and also to prevent land degradation and soil erosion. In this system, bench terraces are constructed on hill slopes running across the slopes. The space between two buns is leveled using cut and hill method. The vertical interval between the terraces is not usually more than one metre. Such measures help to prevent soil erosion and retaining maximum rainwater within the slopes and safely disposing off the excess runoff from the slopes to the foothills.

Meghalaya Food Security

December 12, 2017October 14, 2024 by rawan239

Meghalaya Food Security

Tucked away in the hills of eastern sub-Himalayas is Meghalaya, one of the most beautiful State in the country. Nature has blessed her with abundant rainfall, sun-shine, virgin forests, high plateaus, tumbling waterfalls, crystal clear rivers, meandering streamlets etc.

Emergence of Meghalaya as an Autonomous State on 2nd April 1970 and as a full-fledged State on 21st January 1972 marked the beginning of a new era of the geo-political history of North Eastern India.

The State of Meghalaya is situated on the north east of India. It extends for about 300 kilometres in length and about 100 kilometres in breadth. It is bounded on the north by Goalpara, Kamrup and Nowgong districts, on the east by KarbiAnglong and North Cachar Hills districts, all of Assam, and on the south and west by Bangladesh. Meghalaya Food Security

Meghalaya is subject to vagaries of the monsoon.The average annual rainfall is about 2600 mm over western Meghalaya, between 2500 to 3000 mm over northern Meghalaya and about 4000 mm over south-eastern Meghalaya. There is a great variation of rainfall over central and southern Meghalaya.

Meghalaya is basically an Agricultural State with about 80% of its total population depending entirely on Agriculture for their livelihood.Rainfall varies from place to place and from altitude to altitude. The amount of rainfall over Cherrapunjee and Mawsynram is quite heavy. During the last two decades, it has ranged from 11,995 mm to 14,189 mm in Cherrapunjee and over Mawsynram it was 10,689 mm to 13,802 mm.

The total cropped area in the State has increased by about 42 per cent during the last twenty-five years. Food grain production sector covers an area of over 60 per cent of the total crop area. Besides the major food crops of Rice and Maize, the State is also renowned for its Horticultural crops like Orange, Lemon, Pineapple, Guava, Litchi, Banana, Jack Fruits and Temperate fruits such as Plum, Pear, Peach etc.Potato, Ginger, Turmeric, Black Pepper, Areca nut, Tezpatta, Betelvine, Short-staple cotton, Jute, Mesta, Mustard and Rapseed etc. are some of the important cash crops in the State.

Meghalaya has ranked among the known BIMARU states in the malnutrition index for 2016. According to a report titled ‘Bridging the gap: Tapping the agriculture potential for optimum nutrition’ prepared jointly by ASSOCHAM and EY, seven Indian states which rank high on the malnutrition index are Uttar Pradesh (50.4 per cent) followed by Bihar (49.4 per cent), Jharkhand (47.4 per cent), Chhattisgarh (43 per cent), Meghalaya (42.9 per cent), Gujarat (41.6 per cent) and Madhya Pradesh (41.5 per cent). Even among the northeastern states, Meghalaya stood high as far as child undernourishment is concerned. According to National Family Health Survey-4 (2015-16), as much as 43.8% of children in Meghalaya have stunted growth, which is also related to the maternal-undernutrition, and 29% are underweight. Low nutritional outcomes can in turn lead to slower development and susceptibility to illness, the effects of which can hamper them throughout their lives, hindering and limiting their potential for growth. While at a glance the situation seems dismal at best, there are glimmers of hope in the offing.

Consistent indications of food shortage or mismanagement of food services emerge especially in Songsak Block, East Garo Hills.

To overcome these difficulties in the state; the state government has taken various steps and launched various schemes and programmes like:-

National Food Security Act:- The state government launched the Food Security Act (FSA) across the State in 2015 under National Food Security Act, 2013. Under the programme, 77.79 per cent rural population and 50.87 per cent urban population will be covered based on the 2011 socio-economic census. under the programme, focus will be given to pregnant mothers and infants from 0-6 years for supplementing their nutritional requirement as per the mandate of the Act.Under NFSA, 2013, a total of 4.22 lakh has been identified as priority households in the State of Meghalaya and 72, 460 household in West Garo Hills district out of which 29,476 is in Tura Sardar Division and 41,984 in Dadenggre Civil Sub-Division.

According to the Act, every person belonging to priority households is entitled to receive 5 kg of food grains per person per month at subsidized prices not exceeding Rs. 3.00 per kg for rice, Rs. 2.00 per kg for wheat and coarse cereals for Rs. 1 per kg.

Integrated Child Development Services:-

It is centrally sponsored scheme and was launched in 1975. ICDS is a unique early childhood development programme aimed at addressing the health, nutrition and development needs of young children, pregnant and nursing mothers. In Meghalaya the first project was launched on an experimental basis at SongsakC&RD Block, East Garo Hills District in the same year. Since then, the Department has come a long way in expanding the ICDS projects to the 39 Community and Rural Development Blocks and 2 Urban ICDS Projects at Shillong and Tura through a network of 5896 Anganwadi Centre.

The scheme has been re-launched in Mission Mode during 2012 as the restructured and strengthened ICDS programme with the vision to ensure holistic physical, psychosocial, cognitive and emotional development of young children under 6 years of age in a nurturing, protective, child friendly and gender sensitive family and community.

The components and core package of services under ICDS are: –

Early Childhood Care, Education & Development (ECCED)
Care & Nutrition Counselling
Health Services
Community Mobilization, Awareness, Advocacy and IEC

The Supplementary Nutrition Programme under ICDS has two components:

Morning snacks & hot cooked meals served daily at the AWC to all children between 3-6 years attending Preschool at AWC for 25 days in a month.
Take Home Ration in the form of RTE Energy Dense Food is given for children 6 months to 3 years and pregnant/lactating mothers.

SCHEMES UNDER ICDS:-

A. Kishori Shakti Yojana – KSY (Adolescent Girls Scheme):-It aims at improving the nutritional health status of the adolescent girls by promoting awareness of health, hygiene, nutritional and family care. The activities also link with learning life skill and steps to become productive member. Under the scheme, unmarried BPL and school drop outs adolescent Girls in the age group 11-18 years are selected and attached to the local Anganwadi Centres for monthly sitting of learning and training activities.This scheme is fully state funded scheme.

Rajiv Gandhi Scheme for Empowerment of Adolescent Girls (RGSEAG)-SABLA:- The objective of the scheme is to:

Enable self-development and empowerment of Adolescent Girls
Improve their Nutrition and Health Status
Spread awareness among them about Health, Hygiene, Nutrition, Adolescent

Reproductive and Sexual Health (ARSH) and Family and Childcare

Upgrade their Home-based Skills, Life Skills and Vocational Skills
Mainstream out of School Adolescent Girls into Formal/ Non Formal-Education and
Inform and guide them about existing public services, such as PHC, CHC, Post

Office, Bank, Police Station etc.

C. Indira Gandhi MatritavaSehyogYojana (IGMSY) – Conditional Maternity Benefit (CMB) Scheme:-It is a centrally sponsored scheme implemented in the State as a pilot project in 1 (one) District i.e. in East Garo Hills, Williamnagar with 100% financial assistance from the Govt. ofIndia. Under this scheme, pregnant and nursing mothers are provided maternity benefits. During 2013-14, the Govt. of India, to bring the amount of maternity benefit at par with the provisions of National Food Security Act, 2013, enhanced the rate from Rs.4000/- to Rs.6000.

Further, the Govt. of India introduced the financial sharing pattern during 2015-16 i.e. 90:10.

3. SampoornaGrameenRozgarYojana (SGRY):-

The primary objective of the Scheme is to provide additional wage employment in all rural areas and thereby provide food security and improve nutritional levels. The secondary objective is the creation of a durable community, social and economic assets and infrastructural development in rural areas.

But even after decades of government efforts have not yielded the desired result in terms of social security indicators and nutrition status in the state. The government can take the following steps to further improve these indicators.

Way forward:-

A community headman in ShillongUrban, also recommended a change in the food items to include more bengal gram, kidney beans, eggs and other high nutrition components. These should be considered by the government.
There were concerns too about instances of low and irregular supplies.
A lady supervisor from East Garo Hills, a functionary of the Department of Social Welfare, lamented the lack of locally grown, organically produced fruit and vegetables on the menu, something that would get children used to eating high-quality produce.
Provide a reliable source of income to local cultivators to boottheir income.
Not just the nutrition component but the ICDS scheme itself, with its focus on universalisation and strengthening of its programmes through community involvement, geared towards the welfare of vulnerable sections of the population, can benefit from new localised solutions.
At the same time, it must be remembered that ICDS is not just about getting a free meal – it’s about ensuring a more holistic development, be that nutritional, educational or in terms of medical help, for the generations to come.